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Very refreshing, but don’t just confine the wonderful Salsa Verde to accompanying tuna, it goes well with any oily fish and even with sliced roast lamb.
Preparation time: 5 minutes
Cooking time: 10 minutes
Chef’s tip: You should ideally serve the tuna steaks medium, they should be a little pink in the centre.
15g parsley10g basil6 anchovy fillets3 tbsp capers3 garlic cloves1 1/2 tbsp white wine1/2 tsp salt100g extra virgin olive oil6 tuna steaks
Vegetarian Gyoza Dumplings
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