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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
You don’t have to just flavour this bread with the sun dried tomatoes, you can use any combination your imagination sees fit.
Preparation time: 15 minutes
Cooking time: 20-30 minutes
Sun dried tomatoes 100gStrong bread flour 350gWater 175gSugar ¼ tspSalt ¼ tspEgg whites ¼ tspSoft butter ¼ tspDried yeast 7g sachetThyme ½ tsp
Spinach and ricotta ravioli (with a butter and sage sauce)
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