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Dhal is made with lentils, and though in India it is a staple main dish served with rice, in the west it is usually served as an accompaniment to a curry.
Preparation time: 25 minutes plus 2 hours to soak the lentilsCooking time: 20 minutesServes: 4 to 6
Attachments: Stirring Tool
To cook the Dhal:
Red lentils 250gWater 500mlGaram Masala 30ml (2 tbsp)Curry Masala 30ml (2 tbsp)Cumin seeds 5ml (1 tsp)Turmeric 5ml (1 tsp)Onions 200gGhee 60ml (4 tbsp)Cloves of garlic (crushed) 6
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