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A quick and easy main course for any day of the week.
Preparation time: 20 minutesCooking time: 10 minutesServes: 4
Attachments: K Beater, Multi food grinder - AT950A
Beef sirloin or braising steak (cutinto long thin strips) 675gMixed fresh herbs 1tbspParsley, thyme, basil (chopped)Zest and juice half a lemmonFreshly ground black pepperFlour for dustingVegetable oil for cooking
For the onion rings:Onion, sliced into rings 75gEgg white (lightly beaten) 1Plain flour 30-45ml (2-3 tbsp)
To serve:Toasted slices of crusty bread and salad
Vegetarian Gyoza Dumplings
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