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This fantastic wholemeal bread or granary recipe will provide you with a great alternative to a basic white loaf, made easy with our kenwood Cooking Chef.
Preparation time: 20 minutes plus risingCooking time: 30 minutesServes: 1 loaf
Attachments: Spiral Dough Hook
Variation:For Granary bread replace the wholemeal and white flours with Granary flour and proceed as above. Sprinkle with rye or wheat flakes instead of sprinkling with flour and slashing the top.
For the topping
Spinach and ricotta ravioli (with a butter and sage sauce)
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