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Focaccia is a flat oven-baked Italian bread usually seasoned with oilve oil and herbs such as rosemary or sage and can be topped with course salt, onion, cheese and meat. Focaccia can be used as a side to many meals, as a base for pizza or as a sandwich bread.
Preparation time 25 minutes plus risingCooking time: 20 - 25 minutesServes: 1 loaf
Attachments: Spiral Dough Hook
For the topping:
Spinach and ricotta ravioli (with a butter and sage sauce)
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