Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This is an easy, foolproof method of making good quality bread, and a perfect introduction to basic bread making. You can make a range of breads using this recipe by adding different flavouring ingredients to a dough at the beginning of the kneading process.
Preparation time: 15 minutes plus proofingCooking time: 30 - 40 minutesServes: 2 x 900g loaves
Attachments: Spiral Dough Hook
Designed & Engineered by Kenwood
Kenwood Singapore Customer Service
Kenwood Appliances (S) Pte Ltdkenwoodworld.com/sg
Kenwood Singapore Service Centre 40 Jalan Pemimpin, #03-05 Tat Ann Building, Singapore 577185
© Copyright 2017 Kenwood Limited