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To prepare the best mashed potato it is important that you use plenty of butter and remove all the lumps from the mash - this is where your Cooking Chef becomes a real asset.
Preparation time: 10 minutesCooking time: 20 minutesServes: 6 to 8
Attachments: Heat and Splashguard, K Beater
Champ - Spring Onion MashAdd 1 bunch of chopped spring onions, along with the butter and milk.
Truffle MashAdd 1 tsp of good truffle oil to the base recipe.
Mustard MashAdd 2 tbsp of good whole grain Dijon Mustard.
Swiss MashAdd 200ml lukewarm milk, a pinch of salt and a pinch of nutmeg to the base recipe.Add the butter on top of the potatoes, and stir well. Then, carefully fold in 50ml of halfwhipped cream.
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