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Beef Bourguignon is a well known traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with onions and a bouquet garni.
Preparation time: 10 minutesCooking time: 3 to 5 hoursServes: 4 to 6
Attachments: Heat and Splashguard, Stirring Tool, Food Processor
For more information see "Basic Recipes" chapter on the DVD provided
Beef (sirloin) 800gOnion 500gCarrots 500gRed wine 300mlButter 75gBouquet garni 1Flour 1 tbspSeasoning to taste
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