Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Beef Bourguignon is a well known traditional French recipe. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavoured with onions and a bouquet garni.
Preparation time: 10 minutesCooking time: 3 to 5 hoursServes: 4 to 6
Attachments: Heat and Splashguard, Stirring Tool, Food Processor
For more information see "Basic Recipes" chapter on the DVD provided
Beef (sirloin) 800gOnion 500gCarrots 500gRed wine 300mlButter 75gBouquet garni 1Flour 1 tbspSeasoning to taste
Designed & Engineered by Kenwood
Kenwood Singapore Customer Service
Kenwood Appliances (S) Pte Ltdkenwoodworld.com/sg
Kenwood Singapore Service Centre 40 Jalan Pemimpin, #03-05 Tat Ann Building, Singapore 577185
© Copyright 2016 Kenwood Limited