Wholemeal Seeded Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 8 people

Made with these products:

BM450 Program 3 - Wholewheat

Method

  1. Follow instructions for Program 3.
  2. Place the pumpkin seeds and sunflower seeds into the automatic dispenser.

Note: The wholewheat program begins with a 30 minute pre-heat period.  During this time the kneader will not operate.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

  1kg Loaf 750g Loaf
Water 380ml 310ml
Vegetable Oil 1 tbsp 1 tbsp
Lemon Juice 1 tbsp 1 tbsp
Wholemeal Bread Flour 500g 420g
Unbleached White Bread Flour 100g 80g
Skimmed Milk Powder 5 tsp 4 tsp
Salt 2 tsp 2 tsp
Sugar 1 tbsp 1 tbsp
Poppy Seeds 3 tsp 2 tsp
Lightly Toasted Sesame Seeds 3 tsp 2 tsp
Easy Blend Dried Yeast 1 tsp 1 tsp
Automatic Dispenser    
Pumpkin Seeds 3 tsp 2 tsp
Sunflower Seeds 3 tsp 2 tsp

Ingredients

1kg Loaf / 750g Loaf
Water 380ml 310ml
Vegetable Oil 1 tbsp 1 tbsp
Lemon Juice 1 tbsp 1 tbsp
Wholemeal Bread Flour 500g 420g
Unbleached White Bread Flour 100g 80g
Skimmed Milk Powder 5 tsp 4 tsp
Salt 2 tsp 2 tsp
Sugar 1 tbsp 1 tbsp
Poppy Seeds 3 tsp 2 tsp
Lightly Toasted Sesame Seeds 3 tsp 2 tsp
Easy Blend Dried Yeast 1 tsp 1 tsp
Automatic Dispenser
Pumpkin Seeds 3 tsp 2 tsp
Sunflower Seeds 3 tsp 2 tsp

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