Light Wholemeal Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 8 people

Made with these products:

BM450 Program 4 - Rapid Wholewheat

Note: The rapid wholewheat program begins with a 5 minute pre-heat period. During this time the kneader will not operate.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

  1kg Loaf 750g Loaf
Water 350ml 280ml
Lemon Juice 1 tbsp 1 tbsp
Wholemeal Bread Flour 500g 425g
Unbleached White Bread Flour 100g 75g
Skimmed Milk Powder 2 tbsp 4 tsp
Salt 1 1/2 tsp 1 tsp
Sugar 1 tbsp 2 tsp
Butter 25g 25g
Easy Blend Dried Yeast 2 tsp 1 1/2 tsp

Ingredients

1kg Loaf  / 750g Loaf
Water 350ml 280ml
Lemon Juice 1 tbsp 1 tbsp
Wholemeal Bread Flour 500g 425g
Unbleached White Bread Flour 100g 75g
Skimmed Milk Powder 2 tbsp 4 tsp
Salt 1 1/2 tsp 1 tsp
Sugar 1 tbsp 2 tsp
Butter 25g 25g
Easy Blend Dried Yeast 2 tsp 1 1/2 tsp

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