Granary Bread

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 8 people

Made with these products:

BM450 Program 4 - Rapid Wholewheat

Note: The rapid wholewheat program begins with a 5 minute pre-heat period. During this time the kneader will not operate

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

Ingredients

For 1kg loaf 
350ml water 
1 1/2 tbsp vegetable oil 
4 tsp lemon juice 
540g granary bread flour  
60g unbleached white bread flour  
2 tbsp  skimmed milk powder 
2 tsp salt 
2 tsp  light brown soft sugar 
2 tsp easy blend dried yeast

For 750g loaf 
280ml water 
1 1/2 tbsp vegetable oil  
1 tbsp lemon juice  
450g granary bread flour 
50g unbleached white bread flour  
4 tsp skimmed milk powder
1 1/2 tsp salt  
1 tsp light brown soft sugar  
1 1/2 tsp easy blend dried yeast 

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