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For chocolate croissant, place a small square of chocolate or 10ml (2 tsp) grated cholocate at the wide end of the dough before shaping, making sure it is enclosed when the croissant is rolled up.
tsp = 5ml teaspoon tbsp = 15ml tablespoon
Makes 18 / Makes 12Semi-Skimmed Milk 230ml 150mlEgg 1 1Unbleached White Bread Flour 500g 350gSalt 1 1/2 tsp 1 tspSugar 4 tsp 1 tbspButter 25g + 250g sofened 25g + 175g softenedEasy Blend Dried Yeast 1 1/2 tsp 1 1/2 tspFor the GlazeEgg Yolk 2 1Milk 2 tbsp 1 tbsp
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