Cranberry, Almond and Pecan Bread

Cranberry, Almond and Pecan Bread

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  • 0 of 5
  • Cooking time: 
  • Serves: Up to 8 people

Made with these products:

BM450 Program 6 - Sweet Bread

Method

  1. Follow the instructions for Program 6.
  2. Place the pecan nuts and cranberries into the automatic dispenser.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

 
1kg Loaf 750g Loaf 500g Loaf
Water 235ml 170ml 140ml
Natural Plain Yoghurt 180ml 140ml 115ml
Unbleached White Bread Flour 540g 425g 350g
Ground Almonds 60g 50g 40g
Salt 1 tsp 1 tsp 1 1/2 tsp
Caster Sugar 50g 40g 25g
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 tsp
Automatic Dispenser      
Pecan Nuts, coarsely chopped 50g 40g 25g
Dried Cranberries 25g 25g 15g

Ingredients

1kg Loaf / 750g Loaf / 500g Loaf
Water 235ml 170ml 140ml
Natural Plain Yoghurt 180ml 140ml 115ml
Unbleached White Bread Flour 540g 425g 350g
Ground Almonds 60g 50g 40g
Salt 1 tsp 1 tsp 1 1/2 tsp
Caster Sugar 50g 40g 25g
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 tsp
Automatic Dispenser
Pecan Nuts, coarsely chopped 50g 40g 25g
Dried Cranberries 25g 25g 15g

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