Citrus and Walnut Bread

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  • 0 of 5
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Side dish

Made with these products:

BM450 Program 6 - Sweet Bread

Method

  1. Follow the instructions for Program 6.
  2. Place the walnuts, orange and lemon rind into the automatic dispenser.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

 
1kg Loaf 750g Loaf 500g Loaf
Lemon Yoghurt 200ml 170ml 135ml
Orange Juice 150ml 115ml 100ml
Unbleached White Bread Flour 550g 450g 350g
Caster Sugar 40g 25g 15g
Salt 1 1/2 tsp 1 tsp 1 tsp
Butter 40g 40g 25g
Easy Blend Dried Yeast 2 tsp 1 1/2 tsp 1 tsp
Automatic Dispenser      
Walnuts, chopped 50g 40g 25g
Grated Lemon Rind 2 tsp 2 tsp 1 tsp
Grated Orange Rind 2 tsp 2 tsp 1 tsp

Ingredients

1kg Loaf / 750g Loaf / 500g Loaf
Lemon Yoghurt 200ml 170ml 135ml
Orange Juice 150ml 115ml 100ml
Unbleached White Bread Flour 550g 450g 350g
Caster Sugar 40g 25g 15g
Salt 1 1/2 tsp 1 tsp 1 tsp
Butter 40g 40g 25g
Easy Blend Dried Yeast 2 tsp 1 1/2 tsp 1 tsp
Automatic Dispenser
Walnuts, chopped 50g 40g 25g
Grated Lemon Rind 2 tsp 2 tsp 1 tsp
Grated Orange Rind 2 tsp 2 tsp 1 tsp

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