Wholemeal Seeded Loaf

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 6 people

Made with these products:

BM260 and BM366 Program 3

Method

Note: The wholewheat program begins with a 25 minute pre-heat period. During this time the kneader will not operate.

Tip
tsp = 5ml teaspoon 
tbsp = 15ml tablespoon

Ingredients

For 1kg loaf  
350ml water 
1tbsp lemon juice   
2tbsp skimmed milk powder  
1tsp salt   
1tbsp sugar 
25g butter 
500g wholemeal bread flour   
100g unbleached white bread flour 
1 1/2tsp easy blend dried yeast   
1tbsp poppy seeds 
lightly toasted sesame seeds 
1tbsp pumpkin seeds   
1tbsp sunflower seeds

For 750g loaf  
300ml  water 
1tbsp lemon juice 
4tsp skimmed milk powder  
1tsp salt    
2tsp sugar 
25g butter  
425g wholemeal bread flour   
75g unbleached white bread flour 
1 1/2tsp easy blend dried yeast  
2tsp poppy seeds 
2tsp  lightly toasted sesame seeds 
1tbsp pumpkin seeds 
1tbsp sunflower seeds

For 500g loaf 
245ml water 
2tsp lemon juice
1tbsp skimmed milk powder  
1/2tsp salt 
1tsp sugar 
15g butter 
300g wholemeal bread flour  
50g unbleached white bread flour 
1tsp easy blend dried yeast 
2tsp poppy seeds
2tsp ightly toasted sesame seeds 
2tsp pumpkin seeds
2tsp sunflower seeds

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