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BM260 and BM366 Program 6Makes 1 large loaf
VariationFinish this cake with a topping after baking and cooling. Mix together 140g full-fat soft cheese or mascarpone cheese, 40g sifted icing sugar and 15ml (1tbsp) cut mixed peel or orange marmalade. Speard over the top of the cake.
Tiptsp = 5ml teaspoon tbsp = 15ml tablespoon
115g butter 150g golden syrup 75g granulated sugar 75g orange marmalade 175ml milk 1 egg 280g plain white flour 2tsp baking powder 1tsp bicarbonate of soda Salt - pinch
Croissant Star Bread
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