Gluten-Free Bread from Kenwood Singapore | Bread Maker BM260 BM366
Basic Gluten-Free Bread Recipe

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 6 people

Made with these products:

BM260 and BM366 Program 5
Makes: 1 loaf
Crust colour: Dark

Method

  1. After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.

Variations

Multigrain Bread

  1. Add with other ingredients:
    2tsp pumkin seeds 
    2tsp sunflower seeds  
    2tsp poppy seeds 
    2tsp sesame seeds 

Fruit Bread

  1. Allow mix to knead for 10 minutes then add:
    30g sultanas  
    30g raisins 
    30g currants

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

Ingredients

1 medium egg (50g)
400ml water  
2tbsp vegtable oil 
1tsp lemon juice 
1tsp salt 
4tsp sugar 
1tbsp xanthan gum 
260g rice flour 
70g tapioca flour 
70g potato flour 
3tsp easy blend dried yeast 

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