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BM260 and BM366 Program 6
Variation:For a banana, date and walnut tea bread add 40g chopped dates and 40g chopped walnuts, after scraping down after 6 minutes.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
115g butter 200g golden syrup 50g light soft brown sugar 280g plain flour 2tsp baking powder 1tsp bicarbonate of soda 1/2tsp ground cinnamon 200g peeled ripe bananas2 eggs85g creme fraiche60ml milk
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