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50g/2 oz white or wholemeal bread3 spring onions2 small red chilliesFinely grated zest of 1 limePinch of sugar45ml/3 tbsp chopped fresh coriander225g/8oz shelled raw tiger prawns1 egg yolk1-2 tbsp plain flour, for dusting3 tbsp sunflower oil150g/5oz medium egg noodles (we used Blue Dragon)1 garlic clove, crushed1 rounded tsp grated fresh root ginger 50g50g/2oz mangetout, trimmed and thinly sliced lengthways2 tbsp soy sauce 1 tsp sesame oil1 tbsp toasted sesame seeds
Preparation time 10-15 minutesCooking time 10 minutesMakes 4 cakesTools Food processor with blade
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