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50g/2oz parmesan225g/8oz self-raising flour50g/2oz butter125ml/4fl oz milk4-6 tbsp pesto2 large roasted peppers from a jar (ready-roasted peppers save time)12 green or black olivesA good handful of rocket
Makes: 4Prep time: 10-15 minsCooking time: 10 minsTools: Food processor attachment with rasping plate
Easy Vegetarian Low Fat
Make it for Kids: Cover the pesto with slices of ham, pepperoni or flaked tuna, then top with the peppers and some grated cheese.
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