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For the minted yogurt:3 tbsp Greek yogurtA few sprigs of mint, finely chopped5ml/1 tsp mint saucePinch ground turmeric
For the koftas:250g/9oz lean lamb, cubed1 small onion1 clove garlicFew sprigs of mintFew sprigs coriander2.5ml/1/2 tsp dried chilli flakes
Prep time: 10-15 minsCooking time: 10 minsTools: Mincer with coarse screen and processor with blade or liquidiser
For the couscous and herb salad
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