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225g/8oz butter, softened175g/6oz light muscovado sugar½ tsp vanilla extract1 egg350g/12oz self-raising flour50g/2oz chopped dates25g/1oz raisins50g/2oz dried blueberries
Makes: 15Prep time: 10 mins (not including chilling)Cooking time: 10-15 minsTools: K-beater
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