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375g/13oz courgettes,1/2 tsp curry powder1 fresh red chilli, seeded and finely chopped1 garlic clove, finely chopped2 spring onions, finely chopped1/2 tsp fresh thyme leaves1 egg, lightly beaten75ml/2 1/2fl oz milk125g/5oz plain flour1 1/2 tsp baking powder
For the topping:4 tbsp of your favourite chutney or spicy tomato dip125g pack mozzarella, cut into small cubes
Prep time: 30-35 minutesCooking time: 15 minutesTools: Food processor or liquidiser, small shredding plate and mixer with K beater
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