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200g/8oz mature cheddar cheese, grated2 bacon rashers (back or streaky), chopped very finely150g/5oz plain flour250m1/9fl oz milk3 large eggs, beatenA pinch of mustard powder1 tomato, sliced into 6
Preparation time 10 minutesCooking time 35-45 minutesServes 4Tools food processor with blade and small shredder plate and mixer bowl with k beater
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