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450g/1lb lean pork, diced2 tbsp vegetable oil2 cloves garlic, peeled2.5cm /1in piece root ginger1 red chilli, de-seeded350g jar black bean sauce100g/4oz medium noodles6 shredded spring onions
Preparation time 10-15 minutesCooking time 20 minutesServes 4Tools Mincer with coarse screen and liquidiser
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