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Serves: 6Preparation Time: 15 minutes plus chillingTools: liquidiser or food processing attachment
450g (1lb) ripe tomatoes1 clove garlic, peeled2 sprigs fresh parsley or basil15ml (1 tbsp) tomato purée¼ cucumber, peeled and chopped300ml (½ pint) tomato juice2 spring onions, finely chopped1 small green pepper, seeded and very finely chopped5cm (2 inch) piece cucumber, very finely chopped15ml (1 tbsp) lemon juice30ml (2 tbsp) olive oilsalt and freshly ground black pepperice cubes and croûtons for serving, optional
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