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Serves 6-8Preparation Time 10 Minutes Plus ChillingCooking Time 20 MinutesTools Food Processing Attachment/Liquidiser
VariationIf wished reduce butter to 75g (3oz) and pour 50g (2oz) melted butter over the top of the finished Pate to prevent it drying out. Chill until set.
1 Large Onion,Peeled2 Cloves Garlic,Peeled100g (4oz) Butter450g (1lb) Chicken Livers,Trimmed20 Pitted Green Olives30ml (2 tbsp) BrandySalt and Freshly Ground Black Pepper
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