Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
2 rib-eye steaks, about 200g each, allowed to sit at room temperature for about 30 minutes
1 aubergine
1 tbsp olive oil
1 clove of garlic
2 tsp smoked paprika
Salt and pepper to season
1 bunch of salad leaves
1 tsp lemon juice
Serves: 2
Prep Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 200°C / Gas mark 6
Difficulty: Easy
Equipment: Flat pan baking tray
© Copyright 2018 Kenwood Limited