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Serves: 4Preparation Time: 15 MinutesCooking Time: 25-35 MinutesTools: Multi-Mill / Liquidiser
Cook's Note: To make sweet mashed potato mix about 700g (1½lb) cooked mashed sweet potato with 50g (2oz) butter and 30ml (2 tbsp) mascarpone or single cream and season well.
10 black peppercorns5cm (2 inch) piece cinnamon stick, broken10 cardamom pods12 coriander seeds2.5ml (½ tsp) sea salt crystals4 x 175g (6oz) duck breast fillets30ml (2 tbsp) sugargrated rind and juice 2 oranges150ml (¼ pint) red wine225g (8oz) cranberries30ml (2 tbsp) redcurrant jelly15ml (1 tbsp) red wine vinegar75g (2oz) redcurrantssweet potato mash, to serve
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