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Your Kenwood Chef is your helping hand for making everyday basics – like pastry. So put your K Beater to good use to create this special savoury tart.
Make this stunning centrepiece for a special meal – it’s perfect for buffets, picnics and summer outdoor entertaining.
Tools: Kenwood Chef K Beater
Cook’s tip: Why not make double the quantity of pastry, then you can chill half to use within a couple of days.
Pastry:175g (6oz) plain flourPinch of salt40g (1 1/2oz) chilled butter or margarine, cut into small pieces40g (1 1/2oz) chilled white vegetable fat, cut into small pieces2-3 tbsp chilled water
Filling:110g (4oz) asparagus spears, trimmed110g (4oz) smoked salmon, torn into pieces12 cherry tomatoes100ml (3 ½ fl oz) milk2 large eggs200g tub low fat soft cheese with garlic and herbsSalt and freshly ground black pepper
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