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Serves: 4Preparation Times: 20 minutes plus chillingCooking Time: 25 minutesTools: Liquidiser/K Beater/Multi Food Grinder
75g (3oz) crustless white bread, cubed8 sprigs fresh parsley225g (8oz) potatoes, peeled and cut into even sized pieces325g (12oz) cod fillets15ml (1 tbsp) creamed horseradish15ml (1 tbsp) lemon juicesalt and freshly ground black pepperflour, for dusting1 egg, beatensunflower oil, for shallow fryinglemon wedges, to garnishtartare sauce
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