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Serves: 4-6Preparation Time: 15 Minutes plus ChillingCooking Time: 45-50 MinutesTools: Food Processing Attachment
Variation: For a traditional Quiche Lorraine, replace the watercress and smoked salmon with 150g (5oz) lean streaky bacon chopped and fried until golden and double the quantity of cheese.
1 quantity of oatmeal shortcrust pastry50g (2oz) watercress1 onion, quartered15ml (1 tbsp) sunflower oil50g (2oz) Cheddar cheese3 eggs150ml (5fl oz) milk90ml (3fl oz) single creamsalt and freshly ground black pepper100g (3½oz) smoked salmon trimmings, roughly chopped
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