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Serves: 4Preparation Time: 15 MinutesCooking Time: 27-30 MinutesTools: Food Processing Attachment or Pro Slicer/Grater/Balloon Whisk
1 onion, peeled and halved lengthways1 leek, topped, tailed and halved widthways60ml (4 tbsp) sunflower oil450g (1 lb) old potatoes, peeled6 large eggssalt and freshly ground black pepper115g (4oz) Brie, cut into chunks30ml (2 tbsp) freshly choppedparsley
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