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Preparation Time: 5 Minutes
Tools: Non-Stop Centrifugal Juicer
3 ripe peaches, halved and stoned
45ml (3 tbsp) grenadine
1 bottle chilled sparkling dry white wine
1 Using the Continuous Juice Extractor, juice the peach halves into a large jug. Stir in the grenadine and top up with the sparkling wine.
2 Serve in individual wine glasses immediately.
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