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Serves: 6-8Preparation Time: 25 Minutes plus CoolingCooking Time: 1 Hour 30 MinutesTools: Balloon Whisk
4 egg whites225g (8oz) caster sugar5ml (1 tsp) cornflour5ml (1 tsp) white wine vinegar2.5ml (1/2 tsp) vanilla essence300ml (1/2 pint) double cream450g (1lb) fresh soft fruits e. g. strawberries, raspberries or peaches, plums and pineapple, sliced or chopped, as required
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