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Serves: 6Preparation Time: 15 MinutesCooking Time: 45 MinutesTools: Pasta Fresca
1/4 quantity fresh macaroni600ml (1 pint) milk300ml (10fl oz) single creamgrated zest 1 lemon40g (1 1/2 oz) caster or golden granulated sugar115g (4oz) raisins50g (2oz) ready to eat dried apricots, chopped5ml (1 tsp) freshly grated nutmeg
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