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Hand mixer recipe for Herby pancakes with cream cheese and smoked salmon.
Preparation time: 20 minutes
Cooking time: 10 minutes
100g (4 oz) self - raising flour, sifted3.5ml (¾ tsp) baking powder2.5ml (½ tsp) caster sugar1 egg, beatensalt and freshly ground black pepper15ml (1tbsp) fresh choppedmixed herbs, such as basil, thyme, parsley100ml (3½ floz) milkolive oil, for cooking25g (1 oz) mascarpone cheese100g (4 oz) garlic and herb cream cheese15ml (1tbsp) fresh snipped chives15ml (1 tbsp) lemon juice5ml (1 tsp) ginger, garlic and chilli sauce150g (5 oz) smoked salmon basil leaves and chopped tomato, to garnish
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