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Preparation time = 15minsCooking time = 20 mins (small)/ 45 mins (large)Serves approx 20 large or 40 small
Variations: Chocolate – add 30g/1oz cocoa powder to the ground almonds.
3 egg whites (approximately 115g/4oz)120g (4 ½ oz) caster sugar140g (5oz) ground almonds120g (4 ½ oz) icing sugar2.5ml (½ tsp) vanilla extract
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