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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time = 20 minsCooking time = none. Refrigerate for 2 hoursServes approx 6 (6 x 150ml servings)
NoteThis mousse recipe uses raw eggs – ensure the eggs are fresh, in date and have been stored in the fridge. Pregnant women or those with weak immunity should not eat raw eggs.
200g (7oz) dark chocolate (75% cocoa solids)60ml (2 fl oz) warm water3 large eggs (separated)40g (1 ½ oz) caster sugar
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