Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This dish is a classic Italian braised dish which is always served with saffron rice.
Preparation time: 10 - 15 minutesCooking time: 1 hour 45 minutesServes: 6
Osso buco (veal shanks) 1.5 KgOnions 200gCarots 100gOlive oil 15ml (1 tbsp)Tomato purée (optionnal) 15ml (1 tbsp)Dry white wine 100mlveal or beef stock 500mlSaffron risotto, to serve
Mezzanine 1 South Center Tower 2206 Venture Street Madrigal Business Park Alabang Muntinlupa City Philippines, 1170
© Copyright 2017 Kenwood Limited