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This simple and popular dessert is made with a soft, fresh cheese on a base made from crushed biscuits and butter. Cheesecake tastes great served with a selection of fresh berries.
Preparation time: 20 minutes plus cooling and chillingCooking time: 30 minutesServes: 8 to 10
Attachment: K Beater
Digestive biscuits 225gButter 75gCurd cheese 450gCornflour 15ml (1 tbsp)Vanilla essence 5ml (1 tsp)Eggs 3Caster sugar 150gDouble cream or Greek yogurt 225mlFresh soft fruits 450g
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