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These delicious choux pastry balls can be filled with whipped cream, pastry cream or even ice cream. The puffs may be left plain or garnished with chocolate sauce, caramel or a dusting of powdered sugar.
Preparation time: 10 minutes plus coolingCooking time: 45 minutesServes: 4 to 6
Attachments: Flexi Beater, Flexi Beater
Make the filling:
Once cooled fill with pastry cream and serve with chocolate sauce/ganache.
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For the choux pastry:Butter 40gA pinch of saltWater or milk 120mlPlain flour 30gBread flour 50gEggs (lightly beaten) 120g
For the filling:Chocolate Orange GanachePastry cream
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