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Clafoutis is a baked dessert of cherries arranged in a buttered dish and covered with a thick flan like batter. The clafoutis is dusted with powdered sugar and served lukewarm.
Preparation time: 10 minutesCooking time: 40 minutesServes: 4 to 6 - Fills: 22cm dish
Attachments: Power Whisk
Cook's Tips: Leave the Clafoutis in the oven with the door open for 1 hour before serving.
Eggs 3Sugar 70gMilk 300mlVanilla extract 2.5ml (½ tsp)A pinch of saltFlour 70gBaking powder 2.5ml (½ tsp)Cherries (pitted) 300gClotted cream, to serve 50ml
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