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To prepare the best mashed potato it is important that you use plenty of butter and remove all the lumps from the mash - this is where your Cooking Chef becomes a real asset.
Preparation time: 10 minutesCooking time: 20 minutesServes: 6 to 8
Attachments: Heat and Splashguard, K Beater
Champ - Spring Onion MashAdd 1 bunch of chopped spring onions, along with the butter and milk.
Truffle MashAdd 1 tsp of good truffle oil to the base recipe.
Mustard MashAdd 2 tbsp of good whole grain Dijon Mustard.
Swiss MashAdd 200ml lukewarm milk, a pinch of salt and a pinch of nutmeg to the base recipe.Add the butter on top of the potatoes, and stir well. Then, carefully fold in 50ml of halfwhipped cream.
Potatoes 1KgButter 75gWater 1.5 litresMilk or cream (optional) 50mlSeasoning
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