Spring Pea, Bacon and Mint Soup Triblade recipe by Kenwood New Zealand

Spring Pea, Bacon and Mint Soup

Spring Pea, Bacon and Mint Soup Triblade recipe by Kenwood New Zealand

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Soups and starters

Made with these products:

Try this refreshing and healthy soup using your Triblade Pan Blending Wand.

Preparation Time: 10 minutes
Cooking time: 35 minutes
Serves: 4


  1. Melt the butter in a deep saucepan and cook the bacon, leeks and garlic for 5 minutes until softened.
  2. Add the peas, mint and stock and bring to the boil. Cover and simmer for 20-25 minutes until the peas are tender.
  3. Remove the pan from the heat and using the Triblade Pan Blending attachment push in to the mixture to submerge. Blend on speed 5 or turbo for approximately 1½ minutes until smooth. Return to the heat and warm though.
  4. Serve into warm serving bowls and garnish with a swirl of cream, flowering herbs, bacon and a few peas.



  • 25g (1oz) unsalted butter
  • 8 rashers of smoked back bacon, chopped
  • 2 leeks, chopped
  • 1 clove garlic, chopped
  • 500g (1lb 2oz) fresh or frozen peas
  • 1 bunch of mint leaves, roughly chopped
  • 1.2l (2pts) chicken stock

To garnish:

  • flowering mint/ chives chopped
  • bacon, chopped
  • cream
  • peas


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