Crunchy Coleslaw recipe by Kenwood New Zealand

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Accompaniment

Serves: 4
Preparation Time: 10 Minutes plus Standing
Tools: Pro Slicer/ Grater

Method

  1. Fit the coarse shredding plate to the High Speed Slicer Shredder. Cut the cabbage into large chunks to fit the feed tube and shred into the Kenwood Bowl.
  2. Shred the onion and carrots into the Bowl. Add the mayonnaise and vinegar and toss well to mix.
  3. Season generously with salt and freshly ground black pepper. Cover and leave to stand for an hour for the flavours to develop.
  4. Transfer to a serving dish. Sprinkle over the snipped chives and walnuts, to garnish.

 

Ingredients

  • 325g (12oz) white cabbage, cored
  • 1 onion, halved
  • 2 carrots, peeled
  • 150ml (¼ pint) mayonnaise
  • 15ml (1 tbsp) white wine vinegar
  • salt and freshly ground black pepper
  • 30ml (2 tbsp) snipped chives
  • 30ml (2 tbsp) chopped walnuts

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