Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Ganache is a glaze, icing or filling for pastries made from chocolate and cream. Cooled ganache can be whipped to increase volume and spread over cake. It can also be used as a sauce by heating it up and pouring it over profiteroles.
Preparation time: 1 minuteCooking time: 1 minuteServes: 1 minute
Attachments: Flexi Beater
The ganache can be used as a sauce by just heating it up – a quarter of this recipe is enough for 4-6 portions.
Chocolate Orange GanacheAdd the grated zest of 1 orange to the preparation.
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2017 DeLonghi New Zealand Limited