Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Making chocolate fudge can be tricky but by following this recipe in the Cooking Chef the tasty treat can be created quickly and easily.
Preparation time: 10 minutes plus restingCooking time: 10 minutesServes: 40 pieces
Attachments: Flexi Beater
Cook's tip: Dust with icing sugar
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2017 DeLonghi New Zealand Limited