Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This is an easy, foolproof method of making good quality bread, and a perfect introduction to basic bread making. You can make a range of breads using this recipe by adding different flavouring ingredients to a dough at the beginning of the kneading process.
Preparation time: 15 minutes plus proofingCooking time: 30 - 40 minutesServes: 2 x 900g loaves
Attachments: Spiral Dough Hook
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2017 DeLonghi New Zealand Limited